COLD VEGETABLE SALAD

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 17.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 91.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of COLD VEGETABLE SALAD calories by ingredient


Introduction

Lots of extras can be added...sweet peppers, onions, bacon bits, sunflower seeds, etc. Lots of extras can be added...sweet peppers, onions, bacon bits, sunflower seeds, etc.
Number of Servings: 8

Ingredients

    .5 cup Mayonnaise, regular (mayo)
    .33 cup Granulated Sugar
    .25 cup Corn Oil
    0.25 cup white wine vinegar
    2 cup Cauliflower, raw
    2 cup, chopped Broccoli, fresh
    .5 cup slices Radishes
    .5 cup, chopped Carrots, raw

Tips

Tasty vegetables in a quick sauce that can be used for coleslaw as well.


Directions

Mix first four ingredients in a small saucepan. Cook over medium heat stirring constantly with a whisk. Boil for one minute. Cool thoroughly. Cut up all chosen vegetables and put in a large bowl and mix in the cooled dressing. Marinate overnight.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user GOODFOOD27.