COLD VEGETABLE SALAD

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 17.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 91.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of COLD VEGETABLE SALAD calories by ingredient
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Introduction

Lots of extras can be added...sweet peppers, onions, bacon bits, sunflower seeds, etc. Lots of extras can be added...sweet peppers, onions, bacon bits, sunflower seeds, etc.
Number of Servings: 8

Ingredients

    .5 cup Mayonnaise, regular (mayo)
    .33 cup Granulated Sugar
    .25 cup Corn Oil
    0.25 cup white wine vinegar
    2 cup Cauliflower, raw
    2 cup, chopped Broccoli, fresh
    .5 cup slices Radishes
    .5 cup, chopped Carrots, raw

Tips

Tasty vegetables in a quick sauce that can be used for coleslaw as well.


Directions

Mix first four ingredients in a small saucepan. Cook over medium heat stirring constantly with a whisk. Boil for one minute. Cool thoroughly. Cut up all chosen vegetables and put in a large bowl and mix in the cooled dressing. Marinate overnight.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user GOODFOOD27.

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