Smoothie - banana, raspberries, kale, carrots, greek yogurt, water

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 45.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Smoothie - banana, raspberries, kale, carrots, greek yogurt, water calories by ingredient


Introduction

Tasty nutritious snack Tasty nutritious snack
Number of Servings: 2

Ingredients

    1 medium (7" to 7-7/8" long) Banana, fresh
    1 cup Raspberries
    .75 cup, chopped Kale
    1 cup (8 fl oz) Water, tap
    .25 serving Kroger Greek Nonfat Yogurt Plain - 1 Cup
    1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)

Tips

Blend well


Directions

Blend all ingredients well.

Serving Size: Makes 2 ten oz. servings

Number of Servings: 2

Recipe submitted by SparkPeople user CRW747.

TAGS:  Vegetarian Meals |