Kristin's Yum Yum Brownie Muffins


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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Kristin's Yum Yum Brownie Muffins calories by ingredient
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Introduction

This super-simple 2-ingredient recipe is a Weight Watchers Fave! This super-simple 2-ingredient recipe is a Weight Watchers Fave!
Number of Servings: 18

Ingredients

    1 box reduced sugar Devil's Food Cake Mix
    1 29 oz can Libby's 100% Pure Pumpkin

Directions

Directions:
Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 18 regular or 36 mini muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user KRHINKY.

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