Butterscotch Brownies
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 184.4
- Total Fat: 5.8 g
- Cholesterol: 37.5 mg
- Sodium: 201.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
View full nutritional breakdown of Butterscotch Brownies calories by ingredient
Introduction
Cause there are times you just got to have a little. Cause there are times you just got to have a little.Number of Servings: 9
Ingredients
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3/4 cup all-purpose flour
1 egg
1 tsp baking powder
1/4 cup unsalted butter
1 cup soft brown sugar
1/2 tsp salt
1/2 tsp vanilla
Directions
Preheat oven at 375°F.
In a bowl mix well flour salt and baking powder.
Melt butter in a saucepan over slow heat Remove pan and transfer butter in a bowl.
Stir in sugar and mix well. Add egg.
Blend in dry ingredients.
Add vanilla.
Spread mixture in a well greased 8×8 pan.
Bake for 25 minutes (dont overbake).
Number of Servings: 9
Recipe submitted by SparkPeople user PLAYFULLKITTY.
In a bowl mix well flour salt and baking powder.
Melt butter in a saucepan over slow heat Remove pan and transfer butter in a bowl.
Stir in sugar and mix well. Add egg.
Blend in dry ingredients.
Add vanilla.
Spread mixture in a well greased 8×8 pan.
Bake for 25 minutes (dont overbake).
Number of Servings: 9
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Member Ratings For This Recipe
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KNICKI1
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VEG954