Patriotic Pudding Pie

Patriotic Pudding Pie

3.8 of 5 (57)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Patriotic Pudding Pie calories by ingredient
Submitted by:

Introduction

This July 4th treat is fun, festive, and full of summer fruit. This July 4th treat is fun, festive, and full of summer fruit.
Number of Servings: 8

Ingredients

    1 pie crust
    1 block soft tofu
    1/2 cup vanilla soy milk
    1 package vanilla Jell-O instant pudding
    1/4 cup strawberries
    1/4 cup raspberries
    1/4 cup blueberries

Directions

Bake pie crust.

In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.

Pour the pudding mix into the cooled crust.

Arrange the fruit in a fun pattern on top.

Set in refrigerator to chill until ready to serve.

Rate This Recipe

Member Ratings For This Recipe



  • 26 of 26 people found this review helpful
    If you're not used to making tofu dishes, this is an easy way to start. Use Mori-Nu silken tofu for dishes like this pie or puddings. Just blend your favorite flavors - vanilla, chocolate, whatever. It's SOOO easy.
    - 8/19/09

    Was this review helpful?   yes  No

  • Very Good
    23 of 25 people found this review helpful
    I used sf/ff pudding and ff coolwhip instead of tofu. Put it in a lowfat graham crust. Excellent - 7/5/08

    Was this review helpful?   yes  No

  • Very Good
    14 of 24 people found this review helpful
    Problem with Cool-whip is it is full of trans-fats... experiment with different types of tofu or maybe use almond milk instead of soy milk, or even fat-free high protein regular milk... - 8/29/08

    Was this review helpful?   yes  No

  • Good
    14 of 14 people found this review helpful
    very pretty but not as good as I hoped - got to get use to soy flavor still - 6/8/08

    Was this review helpful?   yes  No

  • Very Good
    13 of 15 people found this review helpful
    Have to get use to the tofu taste. - 6/29/09

    Was this review helpful?   yes  No


  • 11 of 16 people found this review helpful
    Yuk! Sorry - 10/10/09

    Was this review helpful?   yes  No


  • 9 of 10 people found this review helpful
    fyi - using skim milk and sugar free pudding there are 60 cals / serving, 2.2g fat, 6.4g carbs, 1.9g sugar, 4.4g protein. Using skim milk and regular pudding, 91.2 cals, 2.2 fat, 14.8 carbs, 11.4 sugar, 4.4 protein. Hope this helps someone! - 6/30/11

    Was this review helpful?   yes  No


  • 9 of 9 people found this review helpful
    Wonderful, but used SF pudding and coolwhip - 6/4/08

    Was this review helpful?   yes  No


  • 8 of 14 people found this review helpful
    What is SF pudding? Oh SUGAR Free--DUH! - 11/6/09

    Was this review helpful?   yes  No


  • 8 of 12 people found this review helpful
    Be careful with soy anything. I am allergic to soy, even if its soybean oil I break out in a rash, so if you never had it before try eating it mixed with a salad, first. Japan has a high allergy rate to the stuff its not uncommon. - 10/10/09

    Was this review helpful?   yes  No


  • 7 of 8 people found this review helpful
    tofu takes on the taste of anything you put it with....its virtually taste free....i love soy milk....yes some may have to acquire the taste....
    I will be making this for sure! Thanks for the recipe!!!!!
    - 11/9/09

    Was this review helpful?   yes  No

  • O.K.
    7 of 10 people found this review helpful
    Didn't care for the taste - 10/24/09

    Was this review helpful?   yes  No


  • 7 of 9 people found this review helpful
    Very pretty design. I'm suprised a serving doesn't have more protein! - 6/4/08

    Was this review helpful?   yes  No


  • 6 of 8 people found this review helpful
    Most directions on pudding boxes state not to use soy milk. How did it set? - 11/6/09

    Was this review helpful?   yes  No


  • 5 of 12 people found this review helpful
    I'm a soldier's mom, so have to make this, but will use sugar free pudding. - 6/4/08

    Was this review helpful?   yes  No


  • 5 of 14 people found this review helpful
    I've never used tofu before but I would like to try it in this recipe because it looks delicious, maybe I'll bring it to the Fathers Day picnic - 6/3/08

    Was this review helpful?   yes  No

  • Incredible!
    4 of 8 people found this review helpful
    I will try this. I welcome more recipes like this as I am trying out a new lifestyle - 10/10/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 5 people found this review helpful
    great flavor - 10/24/09

    Was this review helpful?   yes  No


  • 3 of 6 people found this review helpful
    Once I got to the right print every thing was easy - 10/10/09

    Was this review helpful?   yes  No


  • 3 of 11 people found this review helpful
    Sounds great. Will definitely try it. - 6/2/08

    Was this review helpful?   yes  No


  • 2 of 3 people found this review helpful
    wonderful! - 11/6/09

    Was this review helpful?   yes  No


  • 2 of 5 people found this review helpful
    Looks great! I'll use this next summer. - 11/6/09

    Was this review helpful?   yes  No


  • 2 of 6 people found this review helpful
    Looks great, I have some tofu to use. Thanks - 11/6/09

    Was this review helpful?   yes  No

  • Good
    2 of 7 people found this review helpful
    thanx for the recipe - 11/6/09

    Was this review helpful?   yes  No

  • Good
    2 of 7 people found this review helpful
    It looks pretty. I'm going to use the design for my own pie since DH is allergic to soy. - 11/6/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I made this for our church picnic on 4July and no one realized it wasn't a cheesecake. Loved it and will make many more times! - 9/6/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    will try this .do not use much tofu. but need to find ways to get more reciepes to use . - 6/30/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Got to try this out this week! - 6/30/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    different
    - 6/30/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Seeing that it's CANADA DAY today for us Canadians, I'll omit the blueberries, and add more strawberries and make a red maple leaf in my pie. Great idea. - 6/30/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Will be making this for the 4th of July weekend. Thanks for sharing this. - 6/30/10

    Was this review helpful?   yes  No


  • 1 of 7 people found this review helpful
    Looks and sounds awful - 11/7/09

    Was this review helpful?   yes  No


  • 1 of 3 people found this review helpful
    looks yummy - 11/6/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 3 people found this review helpful
    Tofu is an acquired taste, i guess - 11/6/09

    Was this review helpful?   yes  No


  • yummy - 1/24/21

    Was this review helpful?   yes  No


  • When I make this, I will skip the crust! YUM! - 11/9/20

    Was this review helpful?   yes  No


  • Pretty. - 7/16/20

    Was this review helpful?   yes  No

  • Incredible!
    Didn't use tofu...vanilla pudding and a bit of redi wip - 7/2/20

    Was this review helpful?   yes  No


  • Looks good enough to try - 7/2/20

    Was this review helpful?   yes  No

  • Incredible!
    Yummy and we enjoyed - 6/30/20

    Was this review helpful?   yes  No


  • very good. usually don't think of using tofu as a sweet - 6/30/20

    Was this review helpful?   yes  No

  • Incredible!
    yum - 6/26/20

    Was this review helpful?   yes  No


  • tasty - 6/22/20

    Was this review helpful?   yes  No

  • Very Good
    Festive recipe. - 5/27/20

    Was this review helpful?   yes  No


  • I could make these as a birthday treat for me - 4/29/20

    Was this review helpful?   yes  No


  • In the picture, it appears that the fruit is glazed. What did you use? - 4/1/20

    Was this review helpful?   yes  No


  • NO tofu here but could revamp it a lot as I need gluten free as well. - 3/25/20

    Was this review helpful?   yes  No


  • I've never worked with tofu. - 3/25/20

    Was this review helpful?   yes  No


  • I love fruit tarts - 3/25/20

    Was this review helpful?   yes  No


  • Yum! - 11/22/19

    Was this review helpful?   yes  No


  • thanks - 10/22/19

    Was this review helpful?   yes  No


  • nice - 7/8/19

    Was this review helpful?   yes  No

  • Incredible!
    Very patriotic - 7/4/19

    Was this review helpful?   yes  No


  • yummy... - 7/4/19

    Was this review helpful?   yes  No

  • Very Good
    I can't eat soy, so I used a little cream cheese, almond milk, cool whip and gluten free crust. The berries make it great so don't skimp on them! Yum! - 7/4/19

    Was this review helpful?   yes  No


  • thank you - 7/4/19

    Was this review helpful?   yes  No

  • Incredible!
    Was looking for a healthy treat for today - will run to the store and get what I don't have and will make a pretty and healthy treat. - 7/4/19

    Was this review helpful?   yes  No


  • A tasty fun treat. - 7/4/19

    Was this review helpful?   yes  No


  • So good!!! - 6/30/19

    Was this review helpful?   yes  No

  • Incredible!
    Yummy - 6/29/19

    Was this review helpful?   yes  No

  • Incredible!
    YUM - 6/29/19

    Was this review helpful?   yes  No

  • Incredible!
    So tasty! - 5/16/19

    Was this review helpful?   yes  No


  • big hit - 5/16/19

    Was this review helpful?   yes  No


  • Not as good as it looked... - 10/12/18

    Was this review helpful?   yes  No


  • Love it. - 9/4/18

    Was this review helpful?   yes  No

  • Very Good
    love fruit. these were easy and so good. - 8/5/18

    Was this review helpful?   yes  No


  • I love the way these look but not a fan of tofu or soy milk. I may do some of the substitutions mentioned below so I can try them. - 8/4/18

    Was this review helpful?   yes  No


  • Great - 8/4/18

    Was this review helpful?   yes  No


  • Or as they call these at home, mini fruit tarts. - 7/11/18

    Was this review helpful?   yes  No


  • Colorful and tasty - 7/5/18

    Was this review helpful?   yes  No


  • My first time using tofu. I don't think I will make it again. - 7/3/18

    Was this review helpful?   yes  No

  • Very Good
    I made my own pie crust and used sugar free pudding. It was amazingly easy to make, I've never used tofu this way, it was quite delicious! - 7/3/18

    Was this review helpful?   yes  No

  • Very Good
    This is a good alternative. we like it. - 7/3/18

    Was this review helpful?   yes  No


  • Love all those berries - 6/26/18

    Was this review helpful?   yes  No


  • Simple easy idea - 6/20/18

    Was this review helpful?   yes  No

  • Incredible!
    This came out so good and everyone love it! - 5/10/18

    Was this review helpful?   yes  No


  • Wonderful idea - 3/1/18

    Was this review helpful?   yes  No


  • not a fan of tofu like the idea of below the cool whip and sf pudding good beginning thanks - 7/14/17

    Was this review helpful?   yes  No


  • Went w/the LF graham cracker crust and used Cool Whip also instead of tofu. Turned out well! - 5/14/17

    Was this review helpful?   yes  No


  • I didn't care for the Tofu Taste, done it with Plain greek Low Fat yogurt so much better! I make my own whipped topping with Low fat canned milk. Always us SF pudding or make it my self with Stevia. - 6/22/15

    Was this review helpful?   yes  No

  • O.K.
    Meh - 5/25/15

    Was this review helpful?   yes  No


  • I use Tru-Whip instead of Cool Whip for recipes that call for whip. It is made with real food instead of chemicals. It comes in regular or light. But, I would rather be putting in real foods instead of chemicals into my body. - 5/25/14

    Was this review helpful?   yes  No


  • You cannot use soy milk with pudding as the pudding will not thicken or "set up". - 5/25/14

    Was this review helpful?   yes  No

  • Incredible!
    People, stop being afraid of tofu! It's delicious and if you don't have a soy intolerance, you'll be okay! - 5/23/14

    Was this review helpful?   yes  No

  • Bad
    I don't get it. SF pudding with Cool Whip?? Why waste berries on this chemical concoction? Cool Whip is mostly sweetened chemicals and trans fats! Shouldn't we try to use natural ingredients and practice portion control instead, so we can live in the real world once we reach our goal? Just wonderin - 7/1/13

    Was this review helpful?   yes  No


  • I know everyone thinks soy is healthy, it is actually not! Many are allergic to soy and most of it is genetically modified. It also contributes to thyroid dysfunction and many more problems. The only good soy is fermented...do a search, get the facts yourself. - 6/30/13

    Was this review helpful?   yes  No


  • Oh wow this looks sooooo easy. Can't wait to try it - I know it will be wonderful. - 6/30/13

    Was this review helpful?   yes  No


  • Really?? tofu? :-( - 6/30/13

    Was this review helpful?   yes  No


  • Do it without the crust....save even a few more calories...that's what I am talking about...learning tricks to help us out... - 6/30/13

    Was this review helpful?   yes  No


  • I love this recipe! - 7/3/12

    Was this review helpful?   yes  No


  • Reading all the comments Im really not sure Ill try this the way it is. Don't think Ill like the taste of soy, but willing to experiment with pudding, almond milk and berries. - 7/1/12

    Was this review helpful?   yes  No


  • Looks great - 6/30/12

    Was this review helpful?   yes  No


  • I can't have anything with soy in it beause of it interfering with my thyroid meds. And we detest tofu, being right here on our dairy farm, that doesn't mesh right. - 6/30/12

    Was this review helpful?   yes  No


  • make for the family reunion - 6/30/12

    Was this review helpful?   yes  No


  • This looks good, sounds good, will try it for the 4th and see how it goes.. I believe I will like it as I 'like' tofu..really tasteless itself, and may use coconut milk vs soy. can't rate it yet, as I haven't made it.. - 6/30/12

    Was this review helpful?   yes  No

  • O.K.
    I could do without the tofu, how about tapioca pudding? - 6/30/12

    Was this review helpful?   yes  No


  • Sounded good until the tofu. Can't eat it as it makes me sick. Silk milk is horrible. I'll have to play around with a vanilla pudding recipe and add the decorations. No rating due to not trying the recipe. - 6/30/12

    Was this review helpful?   yes  No


  • sounds yummy - 6/30/12

    Was this review helpful?   yes  No

  • Incredible!
    Sounds yummy! - 6/30/12

    Was this review helpful?   yes  No

  • Bad
    I used the SF pudding and the flavor was awful. Any alternatives to the pudding and Coolwhip? Everything tasted fake with a terrible after taste. Thumbs down!! - 6/30/12

    Was this review helpful?   yes  No