Butternut Squash pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 599.4
- Total Fat: 10.7 g
- Cholesterol: 372.0 mg
- Sodium: 169.0 mg
- Total Carbs: 108.3 g
- Dietary Fiber: 19.3 g
- Protein: 24.8 g
View full nutritional breakdown of Butternut Squash pancakes calories by ingredient
Introduction
Like potato pancakes, but with healthy squash Like potato pancakes, but with healthy squashNumber of Servings: 1
Ingredients
-
4 cup Butternut Squash (diced, shredded, or mashed)
.5 cup Flour, whole grain
2 large Egg, fresh, whole, raw
Spices and herbs
Tips
Super quick if you're using leftover squash. It takes a bit longer if you have to cook the squash just for this recipe.
Directions
Cook squash until tender (even better, use leftover squash from the refrigerator)
Combine all ingredients in a mixing bowl
Heat a bit of your favorite oil on med-high in a skillet
Cook batter, flipping once until browned on both sides
Serve with sour cream and fresh herbs
Serving Size: Makes 12 small pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SLOANIEPANTS.
Combine all ingredients in a mixing bowl
Heat a bit of your favorite oil on med-high in a skillet
Cook batter, flipping once until browned on both sides
Serve with sour cream and fresh herbs
Serving Size: Makes 12 small pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SLOANIEPANTS.