Chai Chia Pudding

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 280.6

Total Fat: 18.7 g
Cholesterol: 0.0 mg
Sodium: 45.2 mg
Total Carbs: 29.3 g
Dietary Fiber: 20.7 g
Protein: 12.3 g

View full nutritional breakdown of Chai Chia Pudding calories by ingredient

Introduction

This delicious and easy pudding can be used as a next day breakfast or dessert. You can also change the spices or add fruit to it for extra flavour that you'd enjoy. This delicious and easy pudding can be used as a next day breakfast or dessert. You can also change the spices or add fruit to it for extra flavour that you'd enjoy.

Minutes to Prepare: 10

Minutes to Cook: 240

Number of Servings: 4

Ingredients

208 gram(s), 1 cup, or 16 tbs Bob's Red Mill - Chia seeds

8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

1 tsp Cardamom, ground

1 tsp Cinnamon, ground

2 tbsp Agave Nectar

Tips

Once you make this you can no doubt think of all kinds of new flavours to make! Chia is so versatile and it's delicious.

Directions

So, this is really simple and great for a budding cook but it's also great for us people who have too much on their hands already.

1) Grab a tupperware container or a nice big bowl that'll keep in the fridge.

2) Measure out your chia seeds and spices (and fruit if you're using it)

3) Add those to the bowl

4) Measure out your milk and your sweetener

5) Add those to the bowl and mix WELL or you'll have lumps (which are tasty too)

6) Stick in the fridge for 4+ hours.

7) Enjoy!

Serving Size: makes 4 (1 cup) servings

Number of Servings: 4

Recipe submitted by SparkPeople user LILLYGLORY.