Cheese Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 5.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 605.5 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 24.2 g

View full nutritional breakdown of Cheese Pasta calories by ingredient
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Number of Servings: 1


    Fat Free Ricotta, Kraft Fat Free Cheddar Cheese (shredded), No Yolk Noodles Broad, Garlic, Olive Oil, Plum Tomatoes


Number of Servings: 1

Recipe submitted by SparkPeople user SMAPRICE.

TAGS:  Fish | Dinner | Fish Dinner |

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