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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,592.3
  • Total Fat: 236.3 g
  • Cholesterol: 851.3 mg
  • Sodium: 9,124.7 mg
  • Total Carbs: 310.2 g
  • Dietary Fiber: 15.4 g
  • Protein: 294.8 g

View full nutritional breakdown of enchiladas calories by ingredient
Submitted by:


Yummy Yummy
Number of Servings: 1


    1 serving Chilles El Paso Green Chille's chopped 4.5 ounce can whole can/serving (by MYUTMOST4HIM)
    32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    14 tortilla, medium (approx 6" di Flour Tortillas
    8 serving Black Olives - Sliced (2 Tbsp.)
    2 tbsp Onion I med yellow onion sauteed in 1 T Olive Oil (by MARTYV0_1)
    2 serving Enchilada Sauce Mix, Mccormick (by BLUEFISH2)
    2 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)


Cook meat and sauce in two different pans. Fill enchiladas with mean and cover with cheese black olives and green chilles

Serving Size: makes 14 9"enchiladas

Number of Servings: 1

Recipe submitted by SparkPeople user CHELSEA1512.

TAGS:  Beef/Pork |

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