beef enciladas. cms1524

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 420.2
  • Total Fat: 20.4 g
  • Cholesterol: 69.5 mg
  • Sodium: 1,168.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.4 g

View full nutritional breakdown of beef enciladas. cms1524 calories by ingredient
Submitted by:


Yummy Yummy
Number of Servings: 14


    14 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
    8 serving Black Olives - Sliced (2 Tbsp.)
    2 serving Enchilada Sauce Mix, Mccormick (by BLUEFISH2)
    1 serving Chilles El Paso Green Chille's chopped 4.5 ounce can whole can/serving (by MYUTMOST4HIM)
    32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    1 serving 1 med yellow onion (by TODD7623)
    2 cup Great Value Finely Shredded Fiesta Blend Cheese
    2 cup Tomato Sauce


Cook meat and chopped onion in one pan. Cook sauce package and tomato sauce in other. Assemble meat inside tortillas add cheese. Roll. Cover with cheese chilles black olives and sauce

Serving Size: makes 14 8inch enchiladas

Number of Servings: 14

Recipe submitted by SparkPeople user CHELSEA1512.

TAGS:  Beef/Pork |

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