Italian Shrimp Caprese Pasta

Italian Shrimp Caprese Pasta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.1
  • Total Fat: 10.9 g
  • Cholesterol: 151.1 mg
  • Sodium: 894.9 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.4 g

View full nutritional breakdown of Italian Shrimp Caprese Pasta calories by ingredient
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Makes 4 servings. Makes 4 servings.
Number of Servings: 4


    8 ounces uncooked dried linguine
    2 Land O Lakes® Italian Herb Sauté Express® squares
    1 pound uncooked medium shrimp, peeled, deveined
    1 cup grape tomatoes, halved
    1 cup fresh mozzarella pearls or cubed mozzarella
    1/4 cup chopped fresh basil leaves
    1/4 cup shredded Parmesan cheese


Cook pasta according to package directions; drain.

Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add shrimp.

Sauté 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Fish |

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