Dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 2.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 230.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Dumplings calories by ingredient
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Number of Servings: 4

Ingredients

    2/3 cup Bisquick
    3 Tablespoons 2% milk

Directions

Mix Bisquick and milk. Drop in simmering stew and cook uncovered for 10 minutes and then covered for 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GRACIEC.

TAGS:  Side Items |

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