Broccoli Rice and Cheese Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.8
- Total Fat: 14.0 g
- Cholesterol: 29.8 mg
- Sodium: 456.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.9 g
- Protein: 11.1 g
View full nutritional breakdown of Broccoli Rice and Cheese Casserole calories by ingredient
Introduction
Just like it sounds. Just like it sounds.Number of Servings: 8
Ingredients
-
White Rice, medium grain, 3 cup
Broccoli, frozen, 16 oz
Cheddar Cheese, 8 oz
Cream of Mushroom Soup, 1 can (10.75 oz)
Directions
Mix 3 cups of cooked rice with 1 bag of frozen broccolli and 1 can cream of mushroom soup. Mix in half the cheese.
Bake at 350 for 30 minutes. Remove from oven and sprinkle on the remaining cheese and bake 5 more minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEEQ.
Bake at 350 for 30 minutes. Remove from oven and sprinkle on the remaining cheese and bake 5 more minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEEQ.