L.R. raspberry sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 32.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of L.R. raspberry sauce calories by ingredient
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Number of Servings: 8


    1 cup fresh or frozen raspberries
    1/2 cup water
    6 T. savannah raspber
    1 1/2 T. clear jell


Place raspberries and water in a small saucepan.
Bring to a boil. Boil for 1 minute. Strain mixture through a seeve. Discard seeds. Return juice to pan. Add sugar and raspberry mix. Bring to a boil. Mix clear jell with a little more water. Stir into the boiling juice. Cook and stir for 1 minute. Makes about 1 cup or 8 2 Tbs. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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