Healthier Thai peanut ginger sauce on ground turkey and shrimp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 4.8 g
  • Cholesterol: 99.4 mg
  • Sodium: 311.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Healthier Thai peanut ginger sauce on ground turkey and shrimp calories by ingredient


Introduction

Pair with brown or white rice , or noodles. Pair with brown or white rice , or noodles.
Number of Servings: 9

Ingredients

    12 oz shrimp, medium Aldi's (by BRIYOWES)
    20 oz Aldi ground turkey
    2 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE)
    2 cup Zucchini (Chopped/Shredded) (by KARELLES)
    4 serving Baby Bell Peppers (3 peppers = serving)
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    3 tbsp La Choy Lite Soy Sauce (Low sodium)
    1 tsp Pepper, black
    2 tsp Onion powder

Tips

Add extra soy after to taste


Directions

Chop 1 green bell pepp, 12 sweet baby peppers, 1\4 cup onion, and shred zucchini in large hole grater. Sautee with a little water and cover on med. Heat till tender. cook turkey while begs are simmering, prep the soy sauce + spices on side, when turkey is done drain and put on top of veggies, then cook shrimp in that pan , then add shrimp in pan with everything, mix together and evenly pour sauce and mix .

Serving Size: Makes approx 9 , 1\2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JSARMENTO.

TAGS:  Poultry |