Shrimp Chow Mein Rice Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 159.2
- Total Fat: 0.2 g
- Cholesterol: 30.0 mg
- Sodium: 1,012.0 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.6 g
- Protein: 5.2 g
View full nutritional breakdown of Shrimp Chow Mein Rice Noodles calories by ingredient
Introduction
My version of the Chow Mein Noodle dinner that has a liquid sauce packet w/ rice noodles. My version of the Chow Mein Noodle dinner that has a liquid sauce packet w/ rice noodles.Number of Servings: 4
Ingredients
-
4oz Chantaboon Rice Stick/Noodles
1pkt Kikkoman Teriyaki Sauce Mix
1-1 1/2c stir fry veges*
2-3oz frozen cooked Small Shrimp
*I used .5 cup Broccoli Florets & 105g/1c Sugar Snap Pea Stir-Fry
Directions
I used a stove top wok to cook everything.
-Boil noodles on med/high heat till desired consistency (watch carefully they cook fast). Drain & Set aside keeping about 1c of water in pot.
-Cook frozen veges & shrimp till just warm.
-Use chopper to chop down to desired size for easy blending into noodles. Set aside.
-Add seasoning packet contents to 1/2 -1c water into pot/wok & bring to slight boil.
-Add noodles and stir to cover completely with sauce
-Stir in veges right before serving to keep crisp
Serving Size: 3 servings of approx 180g
Number of Servings: 4
Recipe submitted by SparkPeople user IVYSPARKS.
-Boil noodles on med/high heat till desired consistency (watch carefully they cook fast). Drain & Set aside keeping about 1c of water in pot.
-Cook frozen veges & shrimp till just warm.
-Use chopper to chop down to desired size for easy blending into noodles. Set aside.
-Add seasoning packet contents to 1/2 -1c water into pot/wok & bring to slight boil.
-Add noodles and stir to cover completely with sauce
-Stir in veges right before serving to keep crisp
Serving Size: 3 servings of approx 180g
Number of Servings: 4
Recipe submitted by SparkPeople user IVYSPARKS.