Stuffed pork loin

Stuffed pork loin
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 21.1 g
  • Cholesterol: 116.3 mg
  • Sodium: 305.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.8 g

View full nutritional breakdown of Stuffed pork loin calories by ingredient


Bacon wrapped Bacon wrapped
Number of Servings: 8


    1 tsp Slap Ya Mama
    40 oz Smithfield All Natural boneless pork loin
    6 oz organic valley cream cheese
    2.5 serving smithfield bacon 2 slices


Season tenderloin with a bit of salt and pepper, and cajun seasoning~ Cut pocket into pork tenderloin, lengthwise. Make sure not to cut all the way through, but pretty deep, so you can get lots of cream cheese and jalapenos in there!!

Wrap up tenderloin in bacon, but be sure that the ends of the bacon come together near the bottom of the tenderloin, not the top, so when they bake, they don't pull away from tenderloin! Top the bacon wrapped tenderloin with a bunch of the Slap Ya Mama cajun seasoning, and sugar!
Put into glass pan (cream cheese pocket side up), and bake for 45 minutes, to an hour at 375. (Internal temp. should be 160)

Serving Size: 7 slices

TAGS:  Beef/Pork |