Slow Cooker Beef and Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.4
- Total Fat: 5.8 g
- Cholesterol: 66.9 mg
- Sodium: 443.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 6.0 g
- Protein: 30.8 g
View full nutritional breakdown of Slow Cooker Beef and Mushrooms calories by ingredient
Introduction
Who knew that you could make a tasty and satisfying beef stew without potatoes?! I served this over a mulit-grain rice mix and even my potato-loving hubby gobbled it up. Who knew that you could make a tasty and satisfying beef stew without potatoes?! I served this over a mulit-grain rice mix and even my potato-loving hubby gobbled it up.Number of Servings: 4
Ingredients
-
1 lb Stew Beef
2 cup Beef Broth (low sodium)
1 large Onions, sliced
1.5 cup pieces or slices fresh white mushrooms
2 cups pieces or slices fresh Baby Bella Mushrooms
3 clove Garlic minced or crushed
1 tbsp Worcestershire Sauce
1 tsp Thyme, dried
1 tsp Rosemary, ground
1 tsp Marjoram, dried
1 tsp Oregano, dried
8 large Carrots, sliced
Tips
Enjoy either as a hearty soup or over rice, noodles or my favorite, a multi-grain rice blend.
Directions
Place beef everything EXCEPT the carrots in a slow cooker and cook on low for 6 hours. Add the carrots and continue to cook on low for 2 more hours.
Serving Size: 4 hearty servings
Number of Servings: 4
Recipe submitted by SparkPeople user SASSYBARI.
Serving Size: 4 hearty servings
Number of Servings: 4
Recipe submitted by SparkPeople user SASSYBARI.