Mexican Cassreole w/Turkey and Tortilla Chips

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 402.2

Total Fat: 18.1 g
Cholesterol: 110.0 mg
Sodium: 598.0 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.4 g
Protein: 43.7 g

View full nutritional breakdown of Mexican Cassreole w/Turkey and Tortilla Chips calories by ingredient

Introduction

Dump dish Dump dish

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 1tsp Olive Oil

12 oz Ground Turkey - 97% fat free extra lean white turkey

1.5 Cup Stewed Tomatoes, Canned, No salt

.5 tbsp *McCormick ground cumin (by CHGOMOMMA)

.5 tsp Salt

.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

2 oz Tortilla Chips

Directions

Brown meat in olive oil, add rest of ingredients minus tortilla and cheese, simmer 20 minutes, sprinkle cheese and chips on casserole

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHRONOSAPIEN.