Make Ahead Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 10.6 g
  • Cholesterol: 47.6 mg
  • Sodium: 317.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Make Ahead Meatballs calories by ingredient


Introduction

Slow cooker meatballs Slow cooker meatballs
Number of Servings: 12

Ingredients

    16 oz Ground beef
    .5 cup, chopped Onions, raw
    1 clove Garlic
    1 large Egg, fresh, whole, raw
    .125 cup Corn Starch
    3 serving Salt, Kroger SALT IODIZED,1/4 tsp(1.5g) (by CRLYN31)
    .5 tsp Pepper, black
    .25 tsp Allspice
    2 cup Beef broth, bouillon, consomme
    2 cup, pieces or slices Mushrooms, fresh
    3 tsp Worcesteshire Sauce (by KOMODODANCER)

Directions

Combine beef, onion, garlic, 2tbsp starch, salt, pepper, and allspice. Shape into approximately 12 meatballs.
Brown meatballs in skillet
Add browned meatballs, broth, mushrooms, and Worcesteshire to slow cooker
Cook on low for 5-6 hours
Add 1tbsp cornstarch last 45 minutes to thicken broth (thicken with more or less cornstarch as desired)

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AJHELD.

TAGS:  Beef/Pork |