Homemade Chicken Noodle Soup 2

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 5.4 g
  • Cholesterol: 120.7 mg
  • Sodium: 248.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 36.1 g

View full nutritional breakdown of Homemade Chicken Noodle Soup 2 calories by ingredient
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Introduction

Soup Soup
Number of Servings: 7

Ingredients

    1 tsp Pepper, black
    4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    3 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    9 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    4 cup Kluski Noodles - 1 cup dry
    6 cup (8 fl oz) Water, tap

Directions

Pressure cook chicken with Mrs Dash. Pull chicken out when done and remove any "fat" floating in water. Put carrots in broth and boil for about 15 mins then add rest of veggies and noodles. Cook noodles per package instructions. Add chicken back in, stir and eat.

Serving Size: 2 cups

TAGS:  Poultry |

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