Whole Wheat Sourdough Starter
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 204.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 7.3 g
- Protein: 8.2 g
View full nutritional breakdown of Whole Wheat Sourdough Starter calories by ingredient
Introduction
Easy to do and to continue...and there are loads of recipes using sourdough starter. Easy to do and to continue...and there are loads of recipes using sourdough starter.Number of Servings: 2
Ingredients
-
1 cup (8 fl oz) Water, tap
1 cup Whole Wheat Flour
0.16 tsp Active Dry Yeast (by GRTMOMX3)
Directions
in large jar or crock (preferably one with a tight-fitting lid) mix the water, flour and yeast. Cover, and let stand 24-36 hours, until the starter is bubbly and has a sweet-sour aroma. Cover and refrigerate for storage.
Replenish after each use with a mixture of half water and half flour. Let stand at room temperature 1 to 2 hours, until bubbly. cover and refrigerate.
Serving Size: Makes 2 cups
Replenish after each use with a mixture of half water and half flour. Let stand at room temperature 1 to 2 hours, until bubbly. cover and refrigerate.
Serving Size: Makes 2 cups