Sweet Russian Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 10.2 g
  • Cholesterol: 44.2 mg
  • Sodium: 1,528.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.9 g

View full nutritional breakdown of Sweet Russian Cabbage Soup calories by ingredient
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Number of Servings: 10


    1 1/2 pounds ground lean beef
    1 (14.5 ounce) can diced tomatoes
    1 (8 ounce) can tomato sauce
    4 cubes beef bouillon
    2 medium carrots, shredded
    1 onion, chopped
    2 tablespoons white vinegar
    1/2 cup white sugar
    1 1/2 teaspoons salt
    1/2 teaspoon ground black pepper
    2 quarts water, divided
    3 cloves garlic, finely chopped
    1 head cabbage, cored and cut into wedges


Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Number of Servings: 10

Recipe submitted by SparkPeople user ELYSESTON.

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