Meatless "Hamburger" Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.6 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 13.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Meatless "Hamburger" Lentil Soup calories by ingredient


A delicious stand-by soup for the slow cooker, but tweaked to be meatless. A delicious stand-by soup for the slow cooker, but tweaked to be meatless.
Number of Servings: 8


    2 cup Beyond Meat Beef-Free Crumble (Beefy) (by MOONWATCHER13)
    .5 cup, chopped Onions, raw
    4 medium Carrots, raw
    3 stalk, medium (7-1/2" - 8" lon Celery, raw
    1 clove Garlic
    32 oz Lakewood - Organic Super Veggie Juice (by SCHNELLD)
    .5 tsp Pepper, black
    2 cup lentil,dry, uncooked (by ANTIOCHIA)
    4 cup (8 fl oz) Water, tap
    .5 tsp Marjoram, dried
    3 tsp packed Brown Sugar
    2 tsp Himalayan Pink Salt (by WJHUNTER)


If you'd like to use the original ground beef, the recipe calls for 1 pound browned with the onion and added at the beginning of the cooking process.


Chop the onion and set aside. Dice the carrots and celery and set aside. Lightly spray a skillet and brown the onion. Stir in the carrots and celery; saute for 1 minute. Transfer to the stoneware insert of slow cooker.
Rinse the lentils under cold water several times; add to pot. Stir in the remaining ingredients EXCEPT beefy crumble. Cover and cook on LOW 8-10 hours or HIGH 4-6 hours.
Add the Beefy Crumble to the soup when 1 hour of cooking time remains. Serve piping hot!

Serving Size: Makes 8 1-cup servings

TAGS:  Vegetarian Meals |