Steak and mushroom frittata
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.1
- Total Fat: 10.5 g
- Cholesterol: 211.2 mg
- Sodium: 105.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.8 g
- Protein: 18.6 g
View full nutritional breakdown of Steak and mushroom frittata calories by ingredient
Submitted by: MORTI36
Introduction
Steak frittata with spinach and cheese Steak frittata with spinach and cheeseNumber of Servings: 8
Ingredients
-
8 large Egg, fresh, whole, raw
8 oz Beef, top sirloin
1 cup, pieces or slices Mushrooms, fresh
3 oz Cheese - Tillamook Vintage White Cheddar 1 oz (by HEIDISPENCE)
1 cup Spinach, frozen
Directions
Sauté mushrooms, add steak chunks. Beat eggs with milk and scant amount of horseradish. Pour egg mixture over the steak mix. Bake in 275* oven for 30 minutes, or until toothpick comes out clean and is set up.
Serving Size: 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user MORTI36.
Serving Size: 1 slice
Number of Servings: 8
Recipe submitted by SparkPeople user MORTI36.