Slow Cooker Mexican Pulled Pork


4.7 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 18.2 g
  • Cholesterol: 71.0 mg
  • Sodium: 157.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.1 g

View full nutritional breakdown of Slow Cooker Mexican Pulled Pork calories by ingredient
Report Inappropriate Recipe



Introduction

Great for tacos, enchiladas or served as a sandwich! Great for tacos, enchiladas or served as a sandwich!
Number of Servings: 12

Ingredients

    2.5 pound Pork Roast
    1 can Tomatoes with diced green chiles
    1 small can diced green chiles
    2 Tsp. Taco Seasoning
    1 Tsp. Cayenne pepper or to taste
    3 cloves of garlic; minced
    1/2 cup chopped onion

Directions

Place 1 can of tomatoes with diced green chiles on the bottom of your slow cooker. Place pork roast on top. Mix can of green chiles with the other ingredients and slather on top of the roast. Place slow cooker on low for about 8 hours. Shred pork (should happen very easily), then place back in slow cooker and mix with the juices. Can be used for tacos, enchiladas, sandwiches.

Number of Servings: 12

Recipe submitted by SparkPeople user SKISINCO.

Rate This Recipe