Bisquick Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 3.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 125.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Bisquick Gluten Free Pancakes calories by ingredient
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Introduction

GF pancakes GF pancakes
Number of Servings: 10

Ingredients

    3 serving Bisquick Gluten Free Pancakes (by CONYLITES)
    1 cup Almond Breeze vanilla, unsweetened
    2 tbsp Crisco Pure Vegetable Oil
    1 serving Brown Egg Organic Kirkland (by LLSTRAUB)

Directions

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended.

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.


Serving Size: 1 pancake

Number of Servings: 10

Recipe submitted by SparkPeople user FREKLE22.

TAGS:  Desserts |

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