Gluten-free chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 5.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 73.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten-free chocolate chip cookies calories by ingredient
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Number of Servings: 36


    3 cup Nu Life Gluten Free All Purpose Flour
    .5 tsp Salt
    1 tsp Baking Soda
    .75 cup, packed Brown Sugar
    .75 cup Granulated Sugar
    2 stick Butter, unsalted
    1 tsp Vanilla Extract
    2 large Egg, fresh, whole, raw


Combine flour baking soda and salt in a bowl.
In a separate bowl cream together butter sugars and vanilla. Once combined add 1 egg at a time until mixed together.
Add flour mixture one spoonful at a time.
Fold in chocolate chips.
Place teaspoon size cookies on a baking sheet and flatten.
Bake at 375 for 8-10 minutes

Serving Size: Makes 36 1 tsp cookies

Number of Servings: 36

Recipe submitted by SparkPeople user FREKLE22.

TAGS:  Desserts |

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