57 CALS~CHEWY CHIPS COOKIES

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Nutritional Info
  • Servings Per Recipe: 116
  • Amount Per Serving
  • Calories: 57.4
  • Total Fat: 3.0 g
  • Cholesterol: 5.7 mg
  • Sodium: 30.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of 57 CALS~CHEWY CHIPS COOKIES calories by ingredient
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Introduction

FULL OF CHIPS,NUTS,CHOC.BARK COATING AND OH -SO-CHEWY!
THIS IS A GREAT MILK AND COOKIES TREAT!!!
FULL OF CHIPS,NUTS,CHOC.BARK COATING AND OH -SO-CHEWY!
THIS IS A GREAT MILK AND COOKIES TREAT!!!

Number of Servings: 116

Ingredients

    .50 cup Butter, unsalted
    8 tbsp Shortening, Crisco
    1 cup Granulated Sugar
    .50 cup, packed Brown Sugar
    2 large Egg, fresh, whole, raw
    2 tsp Vanilla Extract
    2.50 cup Flour - Gold medal all purpose flour
    1 tsp Baking Soda
    .50 tsp Morton Salt
    .75 oz (20 halves) Pecans
    12 tbsp KROGER Sweetened Flake Coconut ~14 oz BAG ~2 tbsp = 1 serv.
    8 tbsp Heath Bits O Brickle Toffee Pieces
    12 tbsp NESTLE PREMIER WHITE Chips
    56 gram(s) CHOCOLATE BARK COATING 56G= 1SQUARE/ 15G = 1 SERV.
    4 tbsp REESES PEANUT BUTTER CHIPS 70 CALS PER TBSP

Tips

MAKE SURE YOU HAVE ALL THE INGREDIENTS ON HAND AS THERE ARE ALOT OF VARIOUS CHIPS TO BUY AND IT IS AN EXPENSIVE RECIPE WITH THE PECANS ,CHIPS AND BARK COATING.BUT WORTH IT WHEN YOU BITE INTO THAT FIRST COOKIE AND THE NEXT...AND THE NEXT...AND THE NEXT!


Directions

1. CREAM SHORTENING AND SUGARS . ADD EGGS ,ONE AT A TIME AND THEN ADD REST OF INGREDIENTS SLOWLY,MAKING SURE EACH IS FULLY MIXED IN.
2.ROLL MIXTURE INTO LITTLE BALLS ~GOLF BALL SIZE~AND PUT ON UNGREASED COOKIE SHEETS AT LEAST 1-2 INCHES APART.
3.BAKE AT 350 DEGREES FARENHEIT FOR 17 MINUTES OR UNTIL GOLDEN.
4.LET COOKIES SIT FOR AT LEAST 1 MINUTE BEFORE REMOVING FROM COOKIE SHEET.
5.REMOVE FROM COOKIE SHEET.
6.PUT ON WIRED RACK TO COOL.

Serving Size: MAKES 116 2- 3 INCH SIZE COOKIES

Number of Servings: 116

Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

TAGS:  Snacks |

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