Baked eggplant with a kick

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Baked eggplant with a kick calories by ingredient
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Easy to make, yummy to eat! Easy to make, yummy to eat!
Number of Servings: 4


    * Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
    * *Extra Virgin Olive Oil, 3 tbsp
    * Pepper, red or cayenne, 1 tbsp
    * Garlic, 2 tsp
    * Pepper, black, 1 tbsp
    * Onions, raw, 1 tbsp chopped


preheat oven to 375
slice a large eggplant in thickish slices width-wise and place in casserole dish or ceramic baking pan. Drizzle with some of the oil, then sprinkle spices, then layer remaining slices on top, drizzle the rest of the oil and spices. on top.

Bake til golden.

Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHYVIOLET.

TAGS:  Vegetarian Meals |

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