Slow Cooker Honey Garlic Chicken Thighs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.1
- Total Fat: 2.9 g
- Cholesterol: 57.3 mg
- Sodium: 680.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.3 g
- Protein: 16.9 g
View full nutritional breakdown of Slow Cooker Honey Garlic Chicken Thighs calories by ingredient
Introduction
This is an easy set it and forget it recipe. This is an easy set it and forget it recipe.Number of Servings: 8
Ingredients
-
1/2 c honey
1/2 c low sodium soy sauce
4 cloves minced garlic
1 tsp basil
1/2 tsp oregano
1/4 tsp crushed red pepper
1/4 tsp black pepper
8 boneless skinless chicken thighs
3 cup chopped red skin potato, raw
3 cups baby carrots
3 cups green beans
Directions
mix ingredients through black pepper together.
Place 4 thighs in the bottom of your crock pot. Pour 1/2 of the soy sauce mixture over the thighs. Layer the potatoes and carrots on top. Add the remaining thighs on top. Sprinkle with salt to taste. Pour remaining soy sauce mixture over the thighs. Put the crock pot on high for 4 hours or low for 8 hours. For the last hour or 30 minutes add green beans on top. Once the chicken is cooked and you are ready to serve, turn on the broiler and place the chicken under the broiler for 5 minutes to crisp.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUESOBO.
Place 4 thighs in the bottom of your crock pot. Pour 1/2 of the soy sauce mixture over the thighs. Layer the potatoes and carrots on top. Add the remaining thighs on top. Sprinkle with salt to taste. Pour remaining soy sauce mixture over the thighs. Put the crock pot on high for 4 hours or low for 8 hours. For the last hour or 30 minutes add green beans on top. Once the chicken is cooked and you are ready to serve, turn on the broiler and place the chicken under the broiler for 5 minutes to crisp.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUESOBO.