Skinny Banana Oat muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,062.3
  • Total Fat: 49.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 3,183.6 mg
  • Total Carbs: 425.1 g
  • Dietary Fiber: 26.9 g
  • Protein: 47.1 g

View full nutritional breakdown of Skinny Banana Oat muffins calories by ingredient


Introduction

breakfast breakfast
Number of Servings: 1

Ingredients

    1.25 cup Flour - Gold medal all purpose flour
    .75 cup Oats, Quaker
    3 tsp Baking Powder
    .5 tsp Salt
    1 tsp Cinnamon, ground
    4.8 tbsp Barney Butter - All Natural Smooth Almond Butter
    2 medium (7" to 7-7/8" long) Banana, fresh
    1 large Egg, fresh, whole, raw
    .63 cup, packed Brown Sugar
    1 tsp Vanilla Extract
    10 oz Almond Breeze Almond Milk, Original, refrigerated

Directions

Preheat oven to 375. Prepare muffin tin by spraying with nonstick spray. Mix dry ingredients. Mash bananas in bowl with almond butter, egg mix well. Mix in sugar, vanilla and milk until blended. Add dry ingredients. Batter will be thin. Bake 20-25 minutes.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user KLEMMAN.

TAGS:  Snacks |