Curves Crunchy Corn & Shrimp Salas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 15.3 g
  • Cholesterol: 221.0 mg
  • Sodium: 374.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 27.7 g

View full nutritional breakdown of Curves Crunchy Corn & Shrimp Salas calories by ingredient


Introduction

Curves program recipe Curves program recipe
Number of Servings: 1

Ingredients

    4 oz Shrimp, cooked
    .3 cup Yellow Sweet Corn, Canned
    .5 tomato Red Ripe Tomatoes
    1 medium (4-1/8" long) Scallions, raw
    .5 fruit without skin and seeds Avocados, California (Haas)
    1 pepper Jalapeno Peppers

Directions

Assemble and refrigerate

Serving Size: One Serving

Number of Servings: 1

Recipe submitted by SparkPeople user DUANEG7872.

TAGS:  Snacks |