Sweet Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.9
- Total Fat: 3.6 g
- Cholesterol: 40.0 mg
- Sodium: 78.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.1 g
View full nutritional breakdown of Sweet Cornbread Muffins calories by ingredient
Introduction
Cornbread Muffins made with Light Agave instead of Honey. Cornbread Muffins made with Light Agave instead of Honey.Number of Servings: 12
Ingredients
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2 boxes Corn Muffin Mix, Jiffy
1/2 cup Milk Reduced Fat Milk 2%
1/2 cup Daisy Brand - Sour Cream Pure & Natural
2 large Egg, fresh, whole, raw
3 tbsp Agave Nectar, Organic Blue Agave, Light
Directions
Heat oven to 375.
Add all ingredients to bowl and mix thoroughly but still a little bit lumpy.
Fill paper cups 3/4 full and bake 18-20 minutes.
Brush with melted butter when done. (Optional - not included in calories)
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SCUBALADY65.
Add all ingredients to bowl and mix thoroughly but still a little bit lumpy.
Fill paper cups 3/4 full and bake 18-20 minutes.
Brush with melted butter when done. (Optional - not included in calories)
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SCUBALADY65.