Sweet Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 3.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 78.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Sweet Cornbread Muffins calories by ingredient
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Introduction

Cornbread Muffins made with Light Agave instead of Honey. Cornbread Muffins made with Light Agave instead of Honey.
Number of Servings: 12

Ingredients

    2 boxes Corn Muffin Mix, Jiffy
    1/2 cup Milk Reduced Fat Milk 2%
    1/2 cup Daisy Brand - Sour Cream Pure & Natural
    2 large Egg, fresh, whole, raw
    3 tbsp Agave Nectar, Organic Blue Agave, Light

Directions

Heat oven to 375.
Add all ingredients to bowl and mix thoroughly but still a little bit lumpy.
Fill paper cups 3/4 full and bake 18-20 minutes.
Brush with melted butter when done. (Optional - not included in calories)

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SCUBALADY65.

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