Linguini with creamy sauce & shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 12.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 518.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Linguini with creamy sauce & shrimp calories by ingredient


One pan dish, easy, 20 min One pan dish, easy, 20 min
Number of Servings: 4


    25 medium Shrimp, raw
    5.5 oz Pasta, Linguini, Enriched, cooked, Barilla
    1 cup Milk, 1%
    4 pat (1" sq, 1/3" high) Butter, salted
    6 tbsp Parmesan Cheese, shredded
    2 tbsp Cream Cheese
    2 tbsp Parsley
    3 cup Chicken stock, home-prepared


In a deep fry pan add milk, butter and chicken stock along with uncooked pasta. Cook until pasta is tender. Add cream cheese, parmesan and shrimp. Cook until shrimp is pink and cheese is melted. Turn off and sprinkle fresh chopped parsley.

Serving Size: 4 1 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ECHO2000.

TAGS:  Fish |