Chicken and Rice Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 2.0 g
  • Cholesterol: 31.5 mg
  • Sodium: 713.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Chicken and Rice Soup calories by ingredient
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Great easy weeknight soup Great easy weeknight soup
Number of Servings: 10


    3 cup, chopped or diced Roasting Chicken, light meat
    2 cup, chopped Carrots, raw
    6 stalk, large (11"-12" long) Celery, raw
    3 clove Garlic
    1 medium (2-1/2" dia) Onions, raw
    2 cup White Rice, long grain
    16 cup Chicken, stock, organic, boxed (Costco)


Place a soup pot over medium heat and add the olive oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken broth and water- bring the liquid to a boil. Add in the rice and chicken; season with salt and pepper. Cook on medium-low until the rice is tender-about 30 minutes. Serve hot.

Serving Size: 8 servings

TAGS:  Poultry |

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