Slow Cooker Buffalo Chicken Chili

Slow Cooker Buffalo Chicken Chili

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 1.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 1,203.8 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Slow Cooker Buffalo Chicken Chili calories by ingredient


Introduction

Nice alternative to buffalo wings for a Super Bowl party Nice alternative to buffalo wings for a Super Bowl party
Number of Servings: 12

Ingredients

    14 ounces Chicken Breast (cooked), no skin, roasted (cooked & shredded)
    12 tbsp Frank's RedHot Wings Sauce: Hot Buffalo (by CFEDOR10)
    454 grams Beans, pinto (1 can)
    1 large Onions, raw (sweet onion, chopped)
    908 grams Tomato Sauce (two 15 oz cans)
    418 grams Corn, sweet yellow, canned, cream style (1 can)
    1 cup Salsa
    14 tbsp Diced Green Chilie (by GOALAGAIN) (8 oz can)

Directions

Dump everything into the crockpot and stir well. Cook on low for 8-10 hours. Serve with shredded cheese and sour cream, if desired, along with crackers and celery.

Serving Size: 12, 1cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYNGNR72.

Member Ratings For This Recipe


  •  no profile photo

    Good
    The kids love this recipe. - 10/22/19


  • no profile photo


    This sounds great - perfect for the fall! - 9/21/18


  • no profile photo

    Incredible!
    I ate this with reduced fat crumbled blue cheese and reduced fat sour cream and celery sticks. It's tasty with just the right amount of heat for my tastes. If you like more spice, you can always add more hot sauce. - 2/6/16