cauliflower pepper jack grilled cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 11.5 g
  • Cholesterol: 29.8 mg
  • Sodium: 695.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 22.9 g

View full nutritional breakdown of cauliflower pepper jack grilled cheese calories by ingredient


Introduction

cauliflower bread with 2% pepper jack cheese cauliflower bread with 2% pepper jack cheese
Number of Servings: 2

Ingredients

    1 serving cauliflower frozen, whole bag, great value
    3 tbsp Egg substitute, liquid (Egg Beaters)
    .5 cup Parmesan Cheese, grated
    2 serving Cheese, Pepper Jack, Reduced Fat, Sargento 1 slice

Directions

steam bag of frozen cauliflower. finely chop in food processor, drain liquid using cheese cloth or paper towel, cook in microwave 3 minutes, stirring every minute. add egg beater and parm cheese. Shape into 4 pieces of "bread" on parchment paper (I tried lightly oiled foil and it stuck). Bake at 450 for 8 minutes and let cool. Finish like making a grilled cheese using one slice of light cheese for each sandwich. I used a nonstick pan without oil or spray.

Serving Size: 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user RHE0523.

TAGS:  Vegetarian Meals |