EGGPLANT PARMESAN

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,470.2 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 17.4 g
  • Protein: 12.8 g

View full nutritional breakdown of EGGPLANT PARMESAN calories by ingredient
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Introduction


GREAT LOW CALORIE LUNCH OR DINNER

GREAT LOW CALORIE LUNCH OR DINNER

Number of Servings: 1

Ingredients

    EGGPLANT
    TOMATOE SAUCE
    PARMESAN CHEESE

Directions

SPRAY LARGE SKILLET WITH OLIVE OIL PAM
PLACE SLICED EGGPLANT IN BOTTOM.
TOP WITH TOMATOE SAUCE AND PARMESAN CHEESE.
SIMMER ON STOVE TOP UNTIL EGGPLANT IS TENDER AND CHEESE MELTED.

Number of Servings: 1

Recipe submitted by SparkPeople user JANELOPEZ.

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