Honey Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 5.4 g
  • Cholesterol: 114.5 mg
  • Sodium: 119.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.2 g

View full nutritional breakdown of Honey Chicken calories by ingredient
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Number of Servings: 4


    8 chicken drumstick or chicken thighs (about 2 pounds total)
    1/4 cup finely chopped green onion
    1/4 cup honey
    1/4 teaspoon garlic powder
    1 dash ground red pepper


1Arrange chicken pieces in a 15x10x1-inch baking pan making sure pieces do not touch.
2Bake in a 400 degree F oven for 30 minutes.
3Meanwhile, combine green onion, honey, garlic powder, and ground red pepper.
4Brush chicken pieces with honey mixture.
5Return to oven.
6Bake for 15 to 20 minutes more or until golden brown and chicken is no longer pink.
7Makes 4 servings. Two pieces each serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.

TAGS:  Poultry |

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