Chicken Fajita Meat (Great for lunch)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 8.5 g
  • Cholesterol: 43.3 mg
  • Sodium: 49.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Chicken Fajita Meat (Great for lunch) calories by ingredient


Chicken for fajitas Chicken for fajitas
Number of Servings: 6


    16 oz Tyson boneless, skinless chicken breast
    2.5 tbsp Olive Oil
    6.5 tsp Lime Juice - ReaLime 100% Lime Juice (by DOPKIGIRL)
    .75 tbsp Chili powder
    .75 tsp Cumin seed
    2 clove Garlic
    .5 tsp Garlic powder
    .5 tsp Onion powder
    .5 serving crushed red pepper (by LILYBELLE12)
    .5 dash Salt
    .5 dash Pepper, black


Trim chicken and cut into strips or bite-size pieces. Combine 1.5 T olive oil and all remaining ingredients in small bowl. Pour marinade over chicken. Allow to marinate or cook immediately. To cook, heat remaining 1 T of olive oil in large skillet over med-high heat. Add chicken and cook thoroughly, until no longer pink in the center and the liquid has cooked into a glaze on the chicken

Serving Size: Makes 6 fajitas

Number of Servings: 6

Recipe submitted by SparkPeople user LYDIASMAMA827.

TAGS:  Poultry |