Gingersnap Bars

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 3.0 g
  • Cholesterol: 11.4 mg
  • Sodium: 73.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Gingersnap Bars calories by ingredient
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This is a treat no only to the mouth but to the nose as well. This is a treat no only to the mouth but to the nose as well.
Number of Servings: 48


    3/4 c butter
    2cups flour
    1 cup sugar
    2 tsp baking soda
    1 tsp cinnamon
    1/2 tsp ground cloves
    1/2 tsp ground ginger
    1/4 c molasses
    1 egg
    4 tsp sugar


Preheat oven to 375 degrees
Grease 15x10" jelly roll pan.
In a large saucepan melt butter. Cool melted butter for approx 5 minutes. Add remaining ingredients expect 4 tsp sugar; mix well.
Press into the bottom of prepared pan. Bake @ 375 degrees for 10 - 12 minutes or until top is lightly brown. Spinkle remaining sugar on top while cooling. Let stand for 10 minutes; cut into bars.

Approximately 48 bars

Number of Servings: 48

Recipe submitted by SparkPeople user BKMONKEY71.

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