Corn Bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 146.1
- Total Fat: 1.0 g
- Cholesterol: 24.2 mg
- Sodium: 130.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
View full nutritional breakdown of Corn Bread calories by ingredient
Submitted by: JULSKUNK
Introduction
Corn bread with applesauce instead of oil Corn bread with applesauce instead of oilNumber of Servings: 9
Ingredients
-
1 1/4 C flour
3/4 C corn meal
1/4 C sugar
2 t baking powder
1 C skim milk
1/4 C applesauce
1 egg, beaten
Directions
Heat oven to 400. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, applesauce, and egg, mixing just until moist. Pour batter into prepared pan. Bake 20-25 minutes or until light golden brown. And wooden pick inserted come out clean. Serve warm.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JULSKUNK.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JULSKUNK.
