Dijon Parmesan Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 11.0 g
  • Cholesterol: 65.5 mg
  • Sodium: 554.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Dijon Parmesan Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Delicious juicy chicken breasts. Extremely tender on the inside and crispy on the outside. Delicious juicy chicken breasts. Extremely tender on the inside and crispy on the outside.
Number of Servings: 6

Ingredients

    6 chicken breasts
    1 cup soft bread crumbs ( I dry my own whole wheat bread and blend it for a few seconds. Cheaper and healthier than store-bought bread crumbs.)
    6 Tbs grated cheese (Parmesan or Mozzarella work well)
    2 Tbs chopped parsley (fresh or dry)
    0.5 tsp salt
    0.25 Cups butter (recipe calls for 0.5 cups but i decided to cut mine down a little)
    1.5 tsp Dijon mustard
    0.25 tsp Worcestershire sauce
    2 cloves garlic, crushed

Directions

Preheat over at 350 F. Combine crumbs, cheese, parsley and salt in a dish.
Melt the butter.
Add mustard. garlic, Worcestershire sauce to the melted butter and cool to luke-warm.
Dip both sides of chicken breast in butter mixture then roll in bread crumb mixture to coat completely.
Place chicken on baking pan spaced evenly.
Pour remaining mixture over chicken.
Bake for about 45 minutes or until tender.


Number of Servings: 6

Recipe submitted by SparkPeople user JABLESON.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.