Mediterranean Gluten Free Pizza
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 388.4
- Total Fat: 16.7 g
- Cholesterol: 78.2 mg
- Sodium: 652.2 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.8 g
- Protein: 16.8 g
View full nutritional breakdown of Mediterranean Gluten Free Pizza calories by ingredient
Submitted by: FREKLE22
Introduction
great meatless pizza option great meatless pizza optionNumber of Servings: 9
Ingredients
-
Bob's Red Mill - Gluten Free Pizza Crust - Whole Grain Mix (follow directions on mix)
2 serving Brown Egg Organic Kirkland (by LLSTRAUB)
2 tbsp Olive Oil
Toppings
16 oz Mozzarella Cheese, part skim milk, shredded
2.5 serving butter garlic spread
1 cup Spinach, fresh
1-2 Roma Tomatoes, diced
.5 oz Kalamata, Green Olives, pitted, diced
.5 oz Real Greek Feta, crumbled
Tips
If the pizza is too thick, it will not back through. Make sure to spread the crust out enough.
Directions
Follow instructions on Pizza mix package.
Spread pizza with garlic butter, top with spinach, tomatoes, olives and feta. Sprinkle mozzarella over the top.
Bake at 425 for 15-20 minutes, depending on preference.
Serving Size: 1 16" pizza cut into 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user FREKLE22.
Spread pizza with garlic butter, top with spinach, tomatoes, olives and feta. Sprinkle mozzarella over the top.
Bake at 425 for 15-20 minutes, depending on preference.
Serving Size: 1 16" pizza cut into 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user FREKLE22.
