Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient


Introduction

This can really be a combination of any of your favorite fruits. Full of vitamins and flavor, this treat is great for a summer side dish or dessert. This can really be a combination of any of your favorite fruits. Full of vitamins and flavor, this treat is great for a summer side dish or dessert.
Number of Servings: 7

Ingredients

    3 cups diced fresh Pineapple
    2 cups halved and cored Strawberries
    1 cup Blueberries
    1 cup sliced Mango
    1 tsp sugar
    1 Lemon

Directions

Mix all fruit in a storage bowl. Mix lemon juice and sugar in a separate cup. Pour lemon mixture over fruit. Put lid on bowl and chill for at least an hour.

Makes 7 one-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user SHELLBERTANN.