Blue Cheese-Stuffed Sirloin Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 515.5
  • Total Fat: 38.7 g
  • Cholesterol: 137.7 mg
  • Sodium: 532.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.7 g

View full nutritional breakdown of Blue Cheese-Stuffed Sirloin Patties calories by ingredient
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This is a great burger and goes great with all vegetables/ This is a great burger and goes great with all vegetables/
Number of Servings: 4


    1 1/2 pounds of lean ground sirloin
    1/2 cup low-fat shredded sharp Cheddar cheese
    1/4 cup chopped parsley
    2 teaspoons Dijon mustard
    1 teaspoon Worcestershire sauce
    1 clove garlic, minced
    1/4 teaspoon salt


1. Shape beef into 8 pastties about 4 inches in diameter and 1/4 inch thick.

2. Combine cheese, parsley, mustard, Worcestershire sauce, garlic, and salt in a small bowl and toss gently.

3. Mound 1/4 chees mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.

4. Heat a large skillet with low-fat cooking spray over medium-high heat.

5. Add beef patties and cook for 5 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user MGLENN78.

TAGS:  Beef/Pork |

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