Oopsie pizza

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 11.5 g
  • Cholesterol: 85.4 mg
  • Sodium: 325.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.3 g

View full nutritional breakdown of Oopsie pizza calories by ingredient
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This is a low carb option for pizza. This is a low carb option for pizza.
Number of Servings: 9


    Oopsie crust
    3 large egg seperated
    pinch of cream of tartar
    4 tbsp Mayonnaise, regular (mayo)
    2 oz Mission pork rinds
    1 tsp garlic
    1 tsp pepper
    1 tsp onion
    3/4 tsp Italian seasoning
    .5 oz Tillamook Medium Cheddar Cheese

    Toppings I used
    1.3 serving Hormel - Turkey Pepperoni (22 slices)
    .3 serving Tomato Sauce-Huntz - Basil, Garlic & Oregano (8 oz)
    3 slice, medium (1/8" thick) Onions, raw
    1.5 oz pizza cheese


You can use the bread recipe how ever you like. you can add or omit any of the herbs and spices. Next time I will not add salt as the pork rinds added enough for me.


heat oven 150C/300F. Line a large baking tray with parchment & lightly grease the parchment itself with oil spray.

Using electric beaters, whip egg whites with a pinch of cream of tartar in a medium bowl until stiff.

In a separate bowl add egg yolks, mayonnaise, crushed pork rinds, garlic, sea salt, pepper & dried basil. Using the same beaters, whip together until just combined.

With a spatula stir of the egg whites into the yolk mixture to lighten. Gently fold through remaining egg whites being careful not to deflate them too much.

Using a spatula spread mixture into a large rectangle onto your prepared tray; then sprinkle the top with grated Parmesan (or cheddar, or a mixture of both) and a little extra dried basil.

Bake for 30 minutes then remove and allow oopsie bread to cool completely on the tray before cutting into 9 slices.

Pimped Pork Rind Oopsie Bread - Low Carb Lovelies (3)

I waited until cool, spread with some spaghetti sauce and topped like a pizza. broil on low until melty.

Serving Size:1 slice is 1 serving recipe makes 9 servings

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