Oopsie pizza
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 144.6
- Total Fat: 11.5 g
- Cholesterol: 85.4 mg
- Sodium: 325.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 9.3 g
View full nutritional breakdown of Oopsie pizza calories by ingredient
Submitted by: BKISSEE1
Introduction
This is a low carb option for pizza. This is a low carb option for pizza.Number of Servings: 9
Ingredients
-
Oopsie crust
3 large egg seperated
pinch of cream of tartar
4 tbsp Mayonnaise, regular (mayo)
2 oz Mission pork rinds
1 tsp garlic
1 tsp pepper
1 tsp onion
3/4 tsp Italian seasoning
.5 oz Tillamook Medium Cheddar Cheese
Toppings I used
1.3 serving Hormel - Turkey Pepperoni (22 slices)
.3 serving Tomato Sauce-Huntz - Basil, Garlic & Oregano (8 oz)
3 slice, medium (1/8" thick) Onions, raw
1.5 oz pizza cheese
Tips
You can use the bread recipe how ever you like. you can add or omit any of the herbs and spices. Next time I will not add salt as the pork rinds added enough for me.
Directions
heat oven 150°C/300°F. Line a large baking tray with parchment & lightly grease the parchment itself with oil spray.
Using electric beaters, whip egg whites with a pinch of cream of tartar in a medium bowl until stiff.
In a separate bowl add egg yolks, mayonnaise, crushed pork rinds, garlic, sea salt, pepper & dried basil. Using the same beaters, whip together until just combined.
With a spatula stir ¼ of the egg whites into the yolk mixture to lighten. Gently fold through remaining egg whites being careful not to deflate them too much.
Using a spatula spread mixture into a large rectangle onto your prepared tray; then sprinkle the top with grated Parmesan (or cheddar, or a mixture of both) and a little extra dried basil.
Bake for 30 minutes then remove and allow oopsie bread to cool completely on the tray before cutting into 9 slices.
Pimped Pork Rind Oopsie Bread - Low Carb Lovelies (3)
I waited until cool, spread with some spaghetti sauce and topped like a pizza. broil on low until melty.
Serving Size: 1 slice is 1 serving recipe makes 9 servings
Using electric beaters, whip egg whites with a pinch of cream of tartar in a medium bowl until stiff.
In a separate bowl add egg yolks, mayonnaise, crushed pork rinds, garlic, sea salt, pepper & dried basil. Using the same beaters, whip together until just combined.
With a spatula stir ¼ of the egg whites into the yolk mixture to lighten. Gently fold through remaining egg whites being careful not to deflate them too much.
Using a spatula spread mixture into a large rectangle onto your prepared tray; then sprinkle the top with grated Parmesan (or cheddar, or a mixture of both) and a little extra dried basil.
Bake for 30 minutes then remove and allow oopsie bread to cool completely on the tray before cutting into 9 slices.
Pimped Pork Rind Oopsie Bread - Low Carb Lovelies (3)
I waited until cool, spread with some spaghetti sauce and topped like a pizza. broil on low until melty.
Serving Size: 1 slice is 1 serving recipe makes 9 servings
