Cheddar Halibut Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 450.5
- Total Fat: 22.8 g
- Cholesterol: 40.8 mg
- Sodium: 667.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 0.0 g
- Protein: 24.7 g
View full nutritional breakdown of Cheddar Halibut Bake calories by ingredient
Introduction
This is a recipe that I devised to get my son to eat fish. He calls it Golfish Casserole. I call it yum, yum.... This is a recipe that I devised to get my son to eat fish. He calls it Golfish Casserole. I call it yum, yum....Number of Servings: 8
Ingredients
-
2 cups of Cheddar Goldfish crackers
1/2 cup sour cream
1/2 cup mayonnaise
1 pound uncooked halibut
1/2 cup shredded cheddar cheese
[Optional] Add a packet of Ranch Dressing Mix to the sour cream and mayo. It makes for a great flavor.
Directions
Combine mayonnaise and sour cream in a small bowl. Put goldfish in a bag and crush into crumbs.
Clean halibut and cut into 1" x 1" squares. Coat fish in cream mixture, coat in goldfish crumbs and place in a 9" greased baking dish.
Bake at 350 for 30 to 45 minutes until done. Sprinkle Cheddar Cheese on top and turn off the oven. Let cheese melt and dish is ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RETROCHILD67.
Clean halibut and cut into 1" x 1" squares. Coat fish in cream mixture, coat in goldfish crumbs and place in a 9" greased baking dish.
Bake at 350 for 30 to 45 minutes until done. Sprinkle Cheddar Cheese on top and turn off the oven. Let cheese melt and dish is ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RETROCHILD67.