Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.0
  • Total Fat: 13.9 g
  • Cholesterol: 74.3 mg
  • Sodium: 1,378.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.8 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 8


    4-6 Chicken boneless chicken breast
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 cup sour cream
    1 pkg stove top stuffing
    1/2 cup oleo melted
    1 cup chicken broth


Cook chicken until tender and cut into pieces.
Place in greased casserole dish
Mix: Soups and sour cream
Pour over chicken. Top with stove top suffing mix. Drizzle with melted butter. Pour 1 cup of chicken broth over all Bake at 350 degrees for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user RAMZEE.

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